Loretta Barnes
@barnessugarlor
Crispy Baked Chicken with Parmesan Coating
This Crispy Baked Chicken with Parmesan Coating is a delicious and easy-to-make dish that features tender chicken pieces coated in a flavorful mixture of potato flakes, Parmesan cheese, and garlic salt. Baked to perfection, this dish is a healthier alternative to fried chicken, offering a satisfying crunch and rich flavor without the extra calories. Perfect for family dinners or gatherings, this recipe is sure to impress!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings4
Ingredients
- 2/3 cup
- 1/3 cup
- 1 teaspoon
- 1 (3 pound) chicken
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Chicken with Parmesan Coating.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.
Step 2
While the oven warms up, grab a baking sheet or a 13x9-inch baking pan and give it a little love by greasing it or lining it with foil to make cleanup a breeze.
Step 3
In a medium bowl, combine dry potato flakes, grated Parmesan cheese, and garlic salt, mixing them together until they’re perfectly blended.
Step 4
Now, take each piece of chicken and dip it into melted butter, making sure it’s fully coated in that rich goodness.
Step 5
Next, roll the buttered chicken in the potato flake mixture, ensuring it’s completely covered for that irresistible crunch.
Step 6
Place the coated chicken pieces in your prepared pan, arranging them nicely.
Step 7
Pop the pan into your preheated oven and let the magic happen for about 45 to 60 minutes.
Step 8
You’ll know it’s ready when the chicken is tender and the coating has turned a beautiful golden brown.
Step 9
Once it’s done, take a moment to savor the aroma before serving up your crispy baked chicken.
Step 10
Enjoy every bite of this delightful dish!.