Monique Holloway
@vibemonique
Crispy Baked Coconut Shrimp
Enjoy these deliciously crispy baked coconut shrimp, perfect for a light meal or appetizer. Coated in a flavorful blend of cornstarch, cayenne pepper, and sweetened coconut, these shrimp are baked to golden perfection, making them a healthier alternative to fried shrimp.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 1 pound
- 1/3 cup
- 1 teaspoon
- 3/4 teaspoon
- 2 cups
- 3
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Coconut Shrimp.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and lightly spray a baking sheet with cooking spray to prevent sticking.
Step 2
Rinse the shrimp under cold water, then gently pat them dry with paper towels to ensure they’re ready for coating.
Step 3
In a shallow bowl, mix together cornstarch, salt, and a dash of cayenne pepper for a hint of spice.
Step 4
In another bowl, pour out the coconut flakes, creating a tropical coating.
Step 5
In a third bowl, beat the egg whites until they become frothy and light.
Step 6
Take each shrimp and first dredge it in the cornstarch mixture, making sure it’s fully coated.
Step 7
Next, dip the shrimp into the fluffy egg whites, letting any excess drip off.
Step 8
Finally, roll the shrimp in the coconut flakes, pressing gently to achieve an even layer.
Step 9
Arrange the coated shrimp on your prepared baking sheet and repeat this delightful process until all shrimp are ready.
Step 10
Bake in the preheated oven for 15 to 20 minutes, watching for the shrimp to turn a vibrant pink and the coconut to achieve a golden brown hue.
Step 11
For perfectly cooked shrimp, flip them halfway through the baking time, ensuring every bite is crispy and delicious.
Step 12
Enjoy the delightful crunch and tropical flavor of your homemade coconut shrimp!.