Alexandra Bailey
@baileysavory
Crispy Baked Cream Cheese Wontons
These crispy baked cream cheese wontons are a delightful appetizer that combines the creamy richness of cream cheese with the satisfying crunch of baked wonton wrappers. Perfect for parties or as a snack, they are easy to make and sure to impress your guests!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:10
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings4
Ingredients
- as needed
- 12
- 1/4 cup
- 1 teaspoon, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Cream Cheese Wontons.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and get your baking sheet ready by giving it a light coat of cooking spray.
Step 2
This will help your wontons achieve that perfect golden crispiness.
Step 3
Next, lay out your wonton wrappers on the greased baking sheet, creating a little assembly line.
Step 4
In the center of each wrapper, place about a teaspoon of creamy, dreamy cream cheese—this is where the magic happens! To seal in all that deliciousness, dampen the edges of the wrappers with a touch of water.
Step 5
Now, fold each wrapper in half to form a triangle, pressing the edges firmly to ensure they stay sealed.
Step 6
For an extra touch of flair, take the tips of the triangle and fold them together above the center, giving them a gentle press to secure the shape.
Step 7
Once your wontons are all beautifully shaped, give them a light spritz of cooking spray to encourage that delightful crispness as they bake.
Step 8
Pop the baking sheet into your preheated oven and let them bake for about 5 to 7 minutes, or until they turn a lovely golden brown and the cream cheese inside is all melty and inviting.
Step 9
Enjoy the delightful aroma wafting through your kitchen as you await these tasty treats!.