Charlene Bennett
@bensavorycha
Crispy Baked Eggplant Slices
These crispy baked eggplant slices are a delicious and easy way to enjoy this versatile vegetable. Coated in seasoned breadcrumbs and baked to perfection, they make a great appetizer or side dish.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:8
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings6
Ingredients
- 1/2 cup
- 1, peeled and sliced into 1/2 inch rounds
- 4 tablespoons, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Eggplant Slices.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and line a baking sheet with aluminum foil for a hassle-free cleanup.
Step 2
In a small, shallow dish, pour in your seasoned bread crumbs, creating a delightful coating for your eggplant.
Step 3
Now, take each slice of eggplant and generously slather both sides with mayonnaise, ensuring they’re fully covered for that rich flavor.
Step 4
Next, press the mayonnaise-coated slices into the bread crumbs, making sure they’re thoroughly coated on both sides for that perfect crunch.
Step 5
Once you’ve coated all the slices, arrange them neatly on your prepared baking sheet in a single layer, giving them some space to breathe.
Step 6
Pop the baking sheet into your preheated oven and let the eggplant bake for about 20 minutes, or until the bottoms turn a beautiful golden brown.
Step 7
After that, gently flip each slice over and continue baking for another 20 to 25 minutes, until the other side is equally golden and crispy.
Step 8
The aroma wafting through your kitchen will be irresistible, and soon you’ll have perfectly baked eggplant slices ready to enjoy!.