Chelsea Butler
@chebutler
Crispy Baked Kale Chips
These crispy baked kale chips are a healthy and delicious snack option. With just a few simple ingredients, you can enjoy a crunchy treat that's packed with nutrients. Perfect for satisfying your cravings without the guilt!
Details
- Cuisine:american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- 1 bunch
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Kale Chips.
Step 1
Begin by preheating your oven to a cozy 300°F (150°C) and prepare a rimmed baking sheet with a layer of parchment paper.
Step 2
Gently detach the kale leaves from their thick stems using a knife or kitchen shears, then tear the leaves into delightful bite-sized pieces.
Step 3
Rinse the kale thoroughly to remove any dirt, then dry it completely with a salad spinner to ensure that your chips turn out perfectly crispy.
Step 4
In a spacious bowl, drizzle the kale with a generous splash of olive oil, tossing it well to ensure every leaf is evenly coated.
Step 5
Arrange the kale in a single layer on the prepared baking sheet, taking care not to overlap the leaves, and sprinkle them with flaked sea salt for that extra touch of flavor.
Step 6
Slide the baking sheet into the preheated oven and let the kale bake for 20 to 30 minutes, keeping a watchful eye as the edges turn golden brown—avoid any burning! Once they’re crisped to perfection, remove the kale chips from the oven and allow them to cool slightly before indulging in this crunchy, healthy snack.
Step 7
Enjoy the satisfying crunch and the delightful flavor of your homemade kale chips!.