Megan Jackson
@megjactrend
Crispy Baked Panko Zucchini Fries
These Crispy Baked Panko Zucchini Fries are a delicious and healthier alternative to traditional fries. Coated in a flavorful mixture of panko breadcrumbs, Parmesan cheese, and Italian seasoning, they are baked to golden perfection. Perfect as a snack or a side dish!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings2
Ingredients
- 3 small, cut into french-fry shaped pieces
- to taste
- 2 large, beaten
- 1 cup
- 1/4 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Panko Zucchini Fries.
Step 1
Start by preheating your oven to a cozy 425°F (220°C) and lining a baking sheet with aluminum foil for easy cleanup.
Step 2
While the oven warms up, sprinkle a pinch of salt over your zucchini fries and let them sit for a moment to soak in that flavor.
Step 3
In a shallow bowl, crack and beat a couple of eggs until they’re nice and frothy.
Step 4
In another bowl, mix together panko bread crumbs, grated Parmesan cheese, and a dash of Italian seasoning to create a delicious coating.
Step 5
Now, take each zucchini fry and dip it into the beaten eggs, making sure it’s fully coated.
Step 6
Then, gently press it into the breadcrumb mixture, ensuring it’s evenly covered.
Step 7
Don’t forget to shake off any excess crumbs to keep things tidy.
Step 8
Once all your fries are breaded, arrange them in a single layer on the prepared baking sheet, giving them a little space to crisp up beautifully.
Step 9
Slide the baking sheet into your preheated oven and let the magic happen for about 15 minutes, or until the fries turn a lovely golden brown and become irresistibly crispy.
Step 10
Enjoy the delightful aroma wafting through your kitchen as you await your deliciously baked zucchini fries!.