Robin Garcia
@robinaicrag
Crispy Baked Pesto Chicken Tenders
These Crispy Baked Pesto Chicken Tenders are a delicious and healthy alternative to fried chicken. Coated in a flavorful pesto and mayonnaise mixture, then rolled in crunchy panko breadcrumbs, they are baked to perfection for a satisfying meal that the whole family will love.
Details
- Meal Type:dinner
- Diet:high-protein
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings4
Ingredients
- 3 tablespoons
- 1 tablespoon
- 1 pound
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Pesto Chicken Tenders.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious meal.
Step 2
In a mixing bowl, blend together the creamy pesto and mayonnaise, whisking until the mixture is smooth and inviting.
Step 3
Now, take each chicken tenderloin and give it a delightful dip in the pesto mixture, making sure to coat both sides generously.
Step 4
Next, roll these flavorful chicken tenders in panko breadcrumbs, ensuring they are fully covered for that perfect crunch.
Step 5
Arrange the breaded tenders on a baking sheet lined with parchment paper, which will help them bake evenly and make cleanup a breeze.
Step 6
Slide the baking sheet into your preheated oven and let the magic happen for 15 minutes.
Step 7
After that, gently flip the tenders over and continue baking for another 15 minutes, or until the chicken is cooked through and no longer pink in the center.
Step 8
To be sure, check that the internal temperature has reached at least 165°F (74°C).
Step 9
Once done, you’ll have golden, crispy chicken tenders that are bursting with flavor, perfect for dipping or enjoying on their own.
Step 10
Enjoy your culinary creation!.