Crispy Baked Pork Chops

Follow our step-by-step guide on how to make Crispy Baked Pork Chops.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, take your pork chops and sprinkle them generously with garlic powder and seasoning salt, making sure every inch is coated with flavor.

3. Step 3

   Next, it’s time to give those chops a little floury hug.

4. Step 4

   Dredge each one in flour, gently shaking off any excess to keep things tidy.

5. Step 5

   Now, dip the floured pork chops into a bowl of beaten eggs, letting any extra egg drip back into the bowl—this will help the breadcrumbs stick later.

6. Step 6

   Speaking of breadcrumbs, it’s time to get crunchy! Press each pork chop into the dry breadcrumbs, ensuring both sides are thoroughly coated for that perfect crispy texture.

7. Step 7

   Once you’ve breaded all the chops, place them on a plate, making sure they’re not stacked on top of each other—this helps them stay nice and crispy.

8. Step 8

   Heat a splash of olive oil in a skillet over medium heat.

9. Step 9

   When the oil is shimmering, carefully add the breaded pork chops.

10. Step 10

    Sizzle them for about 5 minutes on each side, or until they turn a beautiful golden brown.

11. Step 11

    Once they’re perfectly browned, transfer the chops to a 9x13-inch baking dish and cover them with aluminum foil to keep them moist.

12. Step 12

    Now, pop the dish into your preheated oven and let them bake for 60 to 90 minutes.

13. Step 13

    You’ll know they’re ready when the internal temperature reaches 145°F (63°C) when checked with an instant-read thermometer.

14. Step 14

    As the aroma fills your kitchen, you’ll be counting down the minutes until you can enjoy these mouthwatering pork chops!.