Laura Bailey
@bailau
Crispy Baked Potato Wedges
These crispy baked potato wedges are seasoned to perfection with a blend of spices and coated in crunchy breadcrumbs, making them a delicious side dish or snack. Perfectly baked until golden brown, they are easy to prepare and sure to please everyone!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings6
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 4, cut into wedges
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Potato Wedges.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for deliciousness.
Step 2
In a mixing bowl, blend together paprika, olive oil, garlic powder, chili powder, salt, and black pepper.
Step 3
Give it a good stir until the marinade is smooth and inviting.
Step 4
Next, take your potato wedges and place them in a baking dish, ready to soak up all that flavor.
Step 5
Pour the marinade over the potatoes, and don’t be shy—use your hands to rub it into each wedge, ensuring every piece is beautifully coated.
Step 6
Now, sprinkle bread crumbs generously over the potatoes, making sure each wedge gets its fair share of that crunchy goodness.
Step 7
Pop the baking dish into your preheated oven and let the magic happen for 30 minutes.
Step 8
After that, lower the oven temperature to 355°F (180°C) and continue baking for another 30 minutes, or until the wedges are tender and easily pierced with a fork.
Step 9
The aroma wafting through your kitchen will be irresistible, and soon you’ll have perfectly baked potato wedges that are crispy on the outside and soft on the inside, ready to be enjoyed!.