Erin Martinez
@ermart
Crispy Baked Potato Wedges
These crispy baked potato wedges are a delicious and healthier alternative to traditional fries. Seasoned with olive oil, black pepper, oregano, garlic powder, and seasoned salt, they are perfect as a side dish or a snack. Easy to make and full of flavor, these wedges are sure to be a hit!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:8
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 1 pound
- 1/4 cup
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Potato Wedges.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and line a baking sheet with aluminum foil for a hassle-free cleanup.
Step 2
While the oven warms up, grab some fresh potatoes and cut them into delightful wedges.
Step 3
Rinse those wedges under cold water to wash away any excess starch, then pat them dry with a paper towel to ensure they crisp up beautifully in the oven.
Step 4
In a large bowl, drizzle in some olive oil and toss the potato wedges until they’re all glistening and coated.
Step 5
Now, let’s add some flavor! In a separate bowl or a large zip-top bag, mix together black pepper, dried oregano, garlic powder, and seasoned salt.
Step 6
Add your oiled potato wedges to this flavorful blend and give it a good shake or stir until every wedge is perfectly seasoned.
Step 7
Spread the seasoned wedges out in a single layer on your prepared baking sheet, making sure they have a little space to breathe.
Step 8
Pop them into the preheated oven and let them bake for 20 to 25 minutes.
Step 9
Halfway through, give them a gentle flip to ensure they cook evenly and turn golden brown.
Step 10
Before you know it, you’ll have crispy, delicious potato wedges that are perfect for dipping or enjoying on their own!.