Lindsay George
@lindsayhealthgeorge
Crispy Baked Sweet Potato Fries
These delicious sweet potato fries are baked to perfection, seasoned with aromatic spices, and garnished with fresh cilantro. A healthy and flavorful side dish or snack that everyone will love!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings2
Ingredients
- 2, peeled and cut into 1/2-inch slices
- 1 tablespoon, melted
- 1 teaspoon
- 1/2 teaspoon
- to taste
- to taste
- 1/2 teaspoon
- 2 tablespoons (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Sweet Potato Fries.
Step 1
Start by preheating your oven to a toasty 450°F (230°C), setting the stage for some deliciously roasted sweet potatoes.
Step 2
Next, grab a baking sheet and spread out your sweet potato slices in a single layer, giving them plenty of room to crisp up.
Step 3
Now, let’s add some flavor! Drizzle melted coconut oil over the sweet potatoes, then sprinkle on ground cumin, garlic powder, salt, and black pepper.
Step 4
This is where the magic happens—toss everything together to ensure each slice is beautifully coated in that fragrant oil and spice blend.
Step 5
Pop the baking sheet into your preheated oven and let the sweet potatoes bake for about 20 to 25 minutes.
Step 6
Remember to turn them occasionally; this will help them achieve that perfect balance of softness in the center and crispiness on the edges.
Step 7
Once they’re done, take them out and, if you like, sprinkle a dash of paprika and some fresh cilantro on top for an extra pop of color and flavor.
Step 8
Serve them hot and enjoy the delightful crunch and sweetness of your homemade sweet potato fries!.