Veronica Nelson
@nelver
Crispy Baked Sweet Potato Fries
These crispy baked sweet potato fries are a delicious and healthier alternative to traditional fries. Seasoned with kosher salt and black pepper, they are perfect as a snack or side dish. Easy to make and packed with flavor, these fries are sure to be a hit with everyone!
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:7
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 4, or more to taste
- 1 teaspoon
- 1/3 cup
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Sweet Potato Fries.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for some delicious sweet potato fries.
Step 2
While the oven warms up, grab your sweet potatoes and slice each one in half across the middle.
Step 3
Next, take those halves and cut them into quarters lengthwise.
Step 4
For the final touch, chop each quarter into 2 to 4 evenly sized pieces, depending on how thick you like your fries.
Step 5
Now, it’s time to bring those sweet potato pieces to life! Spread them out on a rimmed baking sheet, making sure they have plenty of room to crisp up.
Step 6
Sprinkle a generous pinch of kosher salt over the top and drizzle with a good splash of olive oil.
Step 7
Give everything a gentle toss to ensure each piece is beautifully coated in oil and salt, then arrange them in a single layer on the baking sheet.
Step 8
Pop the tray into your preheated oven and let the magic happen! Bake for about 20 to 30 minutes, stirring every 10 minutes to ensure even cooking.
Step 9
Keep an eye on them as they transform into golden brown, crispy delights.
Step 10
Once they’re perfectly roasted, take them out and enjoy the sweet, savory goodness of your homemade sweet potato fries!.