Crispy Baked Tofu Nuggets

Follow our step-by-step guide on how to make Crispy Baked Tofu Nuggets.

1. Step 1

   Begin by slicing the tofu block in half lengthwise, then cut each half into 1/3-inch slices to form bite-sized nuggets.

2. Step 2

   Place these tofu slices into resealable plastic bags and freeze them until they are firm and dry, allowing at least 24 hours for this process.

3. Step 3

   When you're ready to cook, preheat your oven to 350°F (175°C).

4. Step 4

   Take the frozen tofu slices out of the freezer and transfer them to a microwave-safe plate.

5. Step 5

   Microwave the slices for about 2 to 5 minutes until they are fully defrosted.

6. Step 6

   Once defrosted, gently squeeze out any excess water from the tofu and lay the slices on three layers of paper towels to drain.

7. Step 7

   Pat them dry with additional paper towels to ensure they are ready for coating.

8. Step 8

   In a mixing bowl, combine ranch dressing, hot sauce (if desired), sugar, and black pepper to create a flavorful marinade.

9. Step 9

   In a separate bowl, pour in the bread crumbs.

10. Step 10

    Dip each tofu slice into the ranch mixture, ensuring it is well-coated, then roll it in the bread crumbs until fully covered.

11. Step 11

    Arrange the coated tofu nuggets on a baking sheet, making sure they are spaced out for even cooking.

12. Step 12

    Bake in the preheated oven for 20 to 25 minutes, or until they achieve a delightful golden brown color.

13. Step 13

    Enjoy your crispy tofu nuggets as a delicious snack or a protein-packed addition to your meal!.