Earl Robinson
@earlrob
Crispy Baked Walleye Fillets
Enjoy a delicious and healthy meal with these crispy baked walleye fillets. Coated in a flavorful mixture of bread crumbs, potato flakes, and Parmesan cheese, these fillets are baked to perfection for a satisfying crunch. Perfect for a weeknight dinner or a special occasion!
Details
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:8
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 2
- 1 tablespoon
- 1/3 cup
- 1/3 cup
- 1/3 cup
- 1 teaspoon
- 4 (4 ounce)
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Walleye Fillets.
Step 1
Start by preheating your oven to a toasty 450°F (230°C) and give a baking sheet a light greasing to prevent sticking.
Step 2
In a mixing bowl, whisk together the eggs and a splash of water until the mixture is smooth and creamy, then set it aside for a moment.
Step 3
In a separate bowl, combine dry bread crumbs, instant mashed potato flakes, grated Parmesan cheese, and seasoned salt, mixing them well to create a flavorful coating.
Step 4
Now, take each walleye fillet and dip it into the egg mixture, letting any excess drip off.
Step 5
Next, press the egg-coated fillet into the breadcrumb mixture, ensuring it’s evenly covered on all sides for that perfect crunch.
Step 6
Once all the fillets are coated, arrange them on your prepared baking sheet.
Step 7
Slide the baking sheet into the oven and let the magic happen! Bake for about 15 to 20 minutes, or until the fish turns opaque in the center and flakes easily with a fork.
Step 8
The aroma will fill your kitchen, making it hard to resist! Enjoy your deliciously crispy walleye fillets, perfect for a cozy dinner or a special gathering.