Caitlyn Fernandez
@caifernandez
Crispy Baked Zucchini Chips
These easy baked zucchini chips are a delicious and healthy snack option. With just a few simple ingredients, you can enjoy crispy, flavorful chips that are perfect for dipping or munching on their own.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings2
Ingredients
- 1, thinly sliced
- 1 tablespoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Zucchini Chips.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for some delicious zucchini chips.
Step 2
In a mixing bowl, take your thinly sliced zucchini and drizzle it with garlic-flavored olive oil.
Step 3
Gently toss the slices to ensure each piece is beautifully coated in that aromatic oil.
Step 4
Next, sprinkle a pinch of sea salt over the zucchini, adjusting to your taste, and give it another light mix to distribute the flavor evenly.
Step 5
Now, grab a baking sheet and spread the zucchini slices out in a single layer, making sure they don’t overlap—this will help them crisp up perfectly.
Step 6
Slide the baking sheet into your preheated oven and let the magic happen for about 20 minutes.
Step 7
Keep an eye on them as they bake, watching for that lovely golden-brown color and crispy texture.
Step 8
You’ll know they’re ready when they look irresistible and smell amazing! Enjoy your homemade zucchini chips as a delightful snack or a tasty side dish.