Kelly Bradley
@shinebradley
Crispy Baked Zucchini Chips
These crispy baked zucchini chips are a healthy and delicious snack option. Coated in Italian-seasoned breadcrumbs and Parmesan cheese, they are perfect for satisfying your cravings without the guilt. Enjoy them as a side dish or a crunchy snack!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 3 small, sliced into 1/4-inch rounds
- 2 tablespoons
- 1/2 cup
- 2 tablespoons
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Zucchini Chips.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for deliciousness.
Step 2
In a mixing bowl, take your freshly sliced zucchini and drizzle in some olive oil, making sure each slice gets a lovely coat of that rich flavor.
Step 3
Next, sprinkle in the Italian-seasoned bread crumbs and give everything a gentle toss, ensuring the zucchini is evenly covered in that tasty mixture.
Step 4
Now, spread those beautifully coated zucchini slices out in a single layer on a baking sheet, giving them room to crisp up nicely.
Step 5
To elevate the flavor, sprinkle grated Parmesan cheese and fresh oregano over the top, adding a delightful touch of savory goodness.
Step 6
Pop the baking sheet into your preheated oven and let it work its magic for about 15 minutes, or until the zucchini chips are tender and the cheese has turned a lovely golden brown.
Step 7
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your crispy, cheesy zucchini chips as a perfect snack or side dish.