Cindy Franco
@fraglamcin
Crispy Baked Zucchini Fries
These crispy baked zucchini fries are a delicious and healthy alternative to traditional fries. Coated in breadcrumbs and baked to perfection, they make a great snack or side dish. Enjoy them with your favorite dipping sauce!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings6
Ingredients
- 5 tablespoons
- 1, quartered lengthwise and cut into 1/2-inch pieces
- to taste
- to taste
- 2 cups, divided
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Zucchini Fries.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and prepare a baking sheet by lining it with aluminum foil for effortless cleanup.
Step 2
Next, generously drizzle 2 tablespoons of olive oil onto the foil-lined sheet.
Step 3
Arrange the zucchini slices on the oil, ensuring each piece is beautifully coated.
Step 4
Follow this by drizzling an additional 3 tablespoons of olive oil over the zucchini, then season with salt and black pepper to your liking.
Step 5
Toss the zucchini slices gently to ensure they are evenly coated in the oil and seasonings.
Step 6
Now, sprinkle 1 cup of bread crumbs over the zucchini, tossing once more to ensure every slice is enveloped in that crunchy goodness.
Step 7
Slide the baking sheet into the preheated oven and let the zucchini bake for 15 minutes.
Step 8
After this initial baking, take the sheet out and give the zucchini a good toss with the remaining 1 cup of bread crumbs.
Step 9
Return the zucchini fries to the oven and continue baking for another 15 to 20 minutes, or until they are tender and the bread crumbs have turned a delightful golden brown.
Step 10
Enjoy the crispy, flavorful zucchini fries that are sure to be a hit at your table!.