Tina Mcdowell
@tihealthmc
Crispy Baked Zucchini Fries
These crispy baked zucchini fries are a delicious and healthier alternative to traditional fries. Coated in a flavorful mixture of breadcrumbs and Parmesan cheese, they are perfect for snacking or as a side dish. Easy to make and sure to please everyone!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- as needed
- 1/2 cup
- 1/4 cup
- 2, beaten
- 3, ends trimmed, halved, and cut into 1/2-inch strips
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Zucchini Fries.
Step 1
Begin by preheating your oven to a sizzling 425°F (220°C).
Step 2
Prepare a baking sheet by lining it with aluminum foil and giving it a light spritz of cooking spray for easy cleanup.
Step 3
In a shallow bowl, mix together crispy bread crumbs and finely grated Parmesan cheese, creating a flavorful coating.
Step 4
In another shallow bowl, whisk the beaten eggs until frothy.
Step 5
Take each zucchini strip and dip it into the egg mixture, letting any excess drip off before rolling it in the bread crumb blend until it’s fully covered.
Step 6
Arrange the coated zucchini fries on your prepared baking sheet, ensuring they have a little space to breathe.
Step 7
Slide the baking sheet into the oven and let the zucchini fries bake for 20 to 25 minutes, flipping them halfway through to achieve that perfect golden brown and crispy texture.
Step 8
Enjoy the delightful crunch and savory flavor of your homemade zucchini fries!.