Shelby Villarreal
@svillarreal
Crispy Baked Zucchini Fries
These crispy baked zucchini fries are a delicious and healthy snack or side dish. Coated in seasoned panko and Parmesan cheese, they are baked to perfection in just 15 minutes. Serve them with your favorite dipping sauce for a delightful treat!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 3 small, cut into sticks
- 3 tablespoons
- 3/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Zucchini Fries.
Step 1
Start by preheating your oven to a cozy 425°F (220°C), creating the perfect environment for crispy goodness.
Step 2
While the oven warms up, grab a baking sheet and give it a light brush with some Country Crock® Spread to ensure your zucchini fries don’t stick.
Step 3
In a large bowl, toss your fresh zucchini sticks with a generous amount of Country Crock® Spread, making sure each piece is beautifully coated.
Step 4
Next, on a separate plate, mix together seasoned panko bread crumbs and grated Parmesan cheese for that irresistible crunch.
Step 5
Take each zucchini stick and dip it into the crumb mixture, pressing gently to ensure they’re well covered in that cheesy goodness.
Step 6
Once all your zucchini fries are coated, lay them out in a single layer on your prepared baking sheet, giving them a little space to breathe.
Step 7
Pop the baking sheet into your preheated oven and let the magic happen for about 15 to 20 minutes, or until the fries turn a lovely golden brown and the crumbs are delightfully crispy.
Step 8
When they’re ready, serve them warm, and don’t forget to have some salsa or ketchup on hand for dipping—because what’s a fry without a tasty companion? Enjoy your deliciously baked zucchini fries!.