Crispy Baked Zucchini Parmesan Fries

Follow our step-by-step guide on how to make Crispy Baked Zucchini Parmesan Fries.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and line a baking sheet with parchment paper to keep things tidy.

2. Step 2

   In a mixing bowl, pour in some coconut flour and set it aside for later.

3. Step 3

   In another bowl, whisk together egg whites and a splash of water until they’re perfectly blended.

4. Step 4

   Now, in a separate bowl, combine almond meal, grated Parmesan cheese, Italian seasoning, and a dash of ground black pepper for a flavorful coating.

5. Step 5

   Next, grab a batch of zucchini quarters and, using tongs, dredge them in the coconut flour, ensuring they’re lightly coated.

6. Step 6

   Then, dip each piece into the egg white mixture, letting any excess drip off.

7. Step 7

   Finally, toss the zucchini in the almond meal mixture until they’re fully covered in that delicious blend.

8. Step 8

   Arrange your beautifully coated zucchini fries on the prepared baking sheet in a single layer, giving them some space to crisp up nicely.

9. Step 9

   Pop them into the preheated oven and bake for about 20 minutes, or until they turn a lovely golden color and become irresistibly crispy.

10. Step 10

    Once they’re done, take them out of the oven and sprinkle with some freshly chopped parsley for a burst of color and flavor.

11. Step 11

    Serve these delightful zucchini fries warm and enjoy a tasty, healthy snack that everyone will love!.