Timothy Melton
@timothymelton
Crispy Baked Zucchini Slices
Enjoy these deliciously crispy baked zucchini slices, coated in a flavorful mustard and Italian dressing mixture, then baked to perfection. A healthy and satisfying snack or side dish that everyone will love!
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings2
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1/3 cup
- 1, cut into 1/4-inch-thick slices
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Zucchini Slices.
Step 1
Start by preheating your oven to a cozy 325°F (165°C), setting the stage for a delicious dish.
Step 2
In a mixing bowl, whisk together the brown mustard and fat-free Italian salad dressing until they’re perfectly blended, creating a tangy base that will elevate your zucchini.
Step 3
In a separate bowl, pour in the seasoned bread crumbs, ready to add that delightful crunch.
Step 4
Now, take each zucchini slice and dip it into the mustard mixture, making sure it’s fully coated with that zesty goodness.
Step 5
Next, roll the coated slice in the bread crumbs, ensuring it’s completely covered for that satisfying texture.
Step 6
Once all your zucchini slices are dressed to impress, arrange them in a single layer in a casserole dish, giving them plenty of space to bake to perfection.
Step 7
Slide the dish into your preheated oven and let it work its magic for about 30 minutes, or until the zucchini is tender and the coating turns a beautiful golden brown.
Step 8
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your crispy, flavorful zucchini slices as a delightful side or a tasty snack.