Beth Ellis
@bellis
Crispy Banana Fritters
Delight in these crispy banana fritters, a perfect blend of sweet and savory. Made with ripe bananas and a light batter, these fritters are deep-fried to golden perfection, making them an irresistible snack or dessert.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings18
Ingredients
- as needed
- 10 tablespoons
- 1 pinch
- 1 teaspoon
- 6
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Banana Fritters.
Step 1
Start by heating oil in a deep fryer or a heavy-bottomed pan until it reaches a sizzling 375°F (190°C).
Step 2
While the oil warms up, grab a medium bowl and sift together all-purpose flour, salt, and baking powder, creating a light and airy mixture.
Step 3
In a separate bowl, take some ripe bananas and mash them up until smooth, then mix in white sugar until everything is beautifully combined.
Step 4
Now, it’s time to bring the two mixtures together—gradually add the flour blend to the mashed bananas, stirring gently until you have a smooth and inviting batter.
Step 5
When the oil is hot and ready, carefully drop spoonfuls of the batter into the bubbling oil, making sure not to overcrowd the pan.
Step 6
Fry the fritters until they turn a lovely golden brown, which should take about 2 to 8 minutes; remember to turn them once for even cooking.
Step 7
Once they’re perfectly cooked, lift the fritters out of the oil and let them drain on paper towels to soak up any excess oil.
Step 8
Enjoy the delightful aroma and the crispy, sweet treats you’ve just created!.