Crispy Banana Fritters

Follow our step-by-step guide on how to make Crispy Banana Fritters.

1. Step 1

   To start your delicious banana fritters, grab a small bowl and whisk together all-purpose flour, white sugar, baking powder, salt, ground cinnamon, and ground nutmeg until everything is nicely blended.

2. Step 2

   In a larger mixing bowl, take your ripe bananas and mash them until they’re smooth and creamy.

3. Step 3

   Then, add in the eggs, milk, and melted margarine, mixing everything together until it’s fully combined and inviting.

4. Step 4

   Now, it’s time to bring the two mixtures together! Gradually stir the dry flour mixture into the banana mixture, being careful not to overmix—just combine until you see no dry flour.

5. Step 5

   Next, heat about half an inch of oil in a deep fryer or a heavy-bottomed pan, bringing it to a sizzling 375°F (190°C).

6. Step 6

   Once the oil is hot and ready, use a spoon to drop generous spoonfuls of the batter into the oil, making sure not to overcrowd the pan.

7. Step 7

   Fry those fritters until they turn a beautiful golden brown, which should take about 2 to 4 minutes per side—don’t forget to turn them once for even cooking! When they’re perfectly cooked, carefully remove the fritters from the oil and let them drain on paper towels to soak up any excess oil.

8. Step 8

   For the finishing touch, dust them with a sprinkle of confectioners' sugar before serving.

9. Step 9

   Enjoy these delightful treats warm, and watch them disappear in no time!.