Stacey Burns
@stabur
Crispy Banana Lumpia
Crispy Banana Lumpia is a delightful Filipino dessert that features sweet bananas wrapped in crispy lumpia wrappers, fried to golden perfection. This treat is perfect for parties or as a sweet snack, offering a delicious combination of flavors and textures that everyone will love.
Details
- Cuisine:asian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings8
Ingredients
- as needed
- 1/4 cup, or as needed
- 6, halved crosswise and then lengthwise
- 24, defrosted
- 1 tablespoon, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Banana Lumpia.
Step 1
Start by heating oil in a deep fryer or a large saucepan until it reaches a temperature of 350°F (175°C).
Step 2
While the oil warms up, grab a shallow bowl and pour in some brown sugar.
Step 3
Take each banana quarter and roll it in the brown sugar, ensuring it’s fully coated for that delightful sweetness.
Step 4
Next, take a lumpia wrapper and place one of the coated banana quarters at one end.
Step 5
Roll it up tightly, sealing the edge with a dab of water using your finger or a spoon to keep everything secure.
Step 6
Repeat this delightful process with the remaining banana quarters and wrappers, creating a little assembly line of tasty treats.
Step 7
Once your lumpia are ready, carefully fry them in batches in the hot oil.
Step 8
Watch them closely as they sizzle and turn a beautiful golden brown, which should take about five minutes.
Step 9
When they’re perfectly cooked, use a slotted spoon to transfer the lumpia to a plate lined with paper towels to soak up any excess oil.
Step 10
Keep in mind that a little sugar may escape during cooling, adding to the charm of these crispy delights.
Step 11
Enjoy your deliciously sweet banana lumpia, perfect for sharing or savoring all on your own!.