Aaron Wood
@aarowo
Crispy Banana Pancake Pops
Delightful banana pieces coated in fluffy pancake batter and fried to golden perfection, these crispy banana pancake pops are a fun and tasty treat for any occasion. Perfect for breakfast or as a sweet snack, they are sure to please both kids and adults alike!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings6
Ingredients
- 1 cup, for frying
- 1 3/4 cups
- 1 cup, or as needed
- 2, cut into 1/2-inch pieces
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Banana Pancake Pops.
Step 1
To start your delicious banana pancake pops, grab a large saucepan and pour in some vegetable oil.
Step 2
Heat it over medium heat until it reaches a cozy 350°F (175°C)—this is the perfect temperature for frying! While the oil warms up, take a mixing bowl and combine your pancake mix with water.
Step 3
Stir it gently until the batter is smooth and well-blended, creating a delightful coating for your bananas.
Step 4
Next, take your banana pieces and dip each one into the pancake batter, making sure they’re fully coated for that scrumptious crunch.
Step 5
Once your oil is hot and ready, carefully place 3 to 4 coated banana slices into the bubbling oil.
Step 6
Fry them for about a minute on each side, or until they turn a lovely golden brown.
Step 7
When they’re perfectly fried, use a slotted spoon to lift the banana pops out of the oil and transfer them to a plate lined with paper towels.
Step 8
This will help drain any excess oil, keeping your treats light and crispy.
Step 9
While they’re still warm and inviting, sprinkle a delightful mixture of sugar and cinnamon over the top for an extra touch of sweetness and flavor.
Step 10
Enjoy your tasty banana pancake pops as a fun snack or dessert that’s sure to impress!.