Crispy Bang Bang Chicken

Follow our step-by-step guide on how to make Crispy Bang Bang Chicken.

1. Step 1

   To start your delicious fried chicken adventure, grab a large bowl and whisk together the milk and egg until they’re perfectly blended.

2. Step 2

   Next, toss in the chicken cubes, making sure they’re well coated in the mixture.

3. Step 3

   Let the chicken marinate for about 15 minutes to soak up all that flavor, then drain and discard the egg mixture.

4. Step 4

   In a medium bowl, mix together the potato starch, all-purpose flour, salt, black pepper, and shichimi togarashi for a delightful kick.

5. Step 5

   Now, transfer this seasoned blend into a large resealable plastic bag.

6. Step 6

   Add the marinated chicken to the bag, seal it tightly, and give it a good shake until every piece is evenly coated in that tasty mixture.

7. Step 7

   Now it’s time to heat things up! Pour about 2 inches of oil into a deep saucepan and warm it over medium heat until it reaches a sizzling 325°F (165°C).

8. Step 8

   Working in small batches of 5 to 8 pieces, carefully add the chicken to the hot oil.

9. Step 9

   Fry them for about 90 seconds, or until they turn a beautiful golden brown.

10. Step 10

    Once done, remove the chicken and place it on a plate lined with paper towels to drain any excess oil.

11. Step 11

    Keep each batch separate to maintain that crispy goodness.

12. Step 12

    Next, increase the oil temperature to 350°F (175°C) until it’s bubbling vigorously.

13. Step 13

    Reintroduce the first batch of chicken to the hot oil and fry for another 90 seconds to achieve that perfect crunch.

14. Step 14

    Once again, remove the chicken and let it rest on a fresh paper towel-lined plate.

15. Step 15

    Repeat this process with the remaining batches of chicken, savoring the aroma that fills your kitchen.

16. Step 16

    While the chicken is cooling, let’s whip up a mouthwatering sauce! In a large serving bowl, combine mayonnaise, honey, sweet chili sauce, and gochujang, mixing until everything is well blended.

17. Step 17

    Finally, toss the crispy fried chicken in this luscious sauce until each piece is generously coated.

18. Step 18

    Serve it up and enjoy the delightful crunch and flavor explosion in every bite!.