Taylor Jones
@rolyatjo
Crispy Bean Cheese Burritos
These Crispy Bean and Cheese Burritos are a delicious and satisfying meal, perfect for any occasion. Filled with a flavorful bean mixture and melted cheese, they are crispy on the outside and soft on the inside. Easy to make and great for meal prep!
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings6
Ingredients
- 1 (16 ounce) can
- 1 tablespoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 6 (8 inch)
- 1/2 cup
- 1 1/2 tablespoons, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Bean Cheese Burritos.
Step 1
In a mixing bowl, blend together refried beans, salsa, chili powder, garlic powder, and ground cumin until the mixture is smooth and well integrated.
Step 2
Take a tortilla and place about three tablespoons of the bean mixture in the center, spreading it into a thin layer.
Step 3
Top it off with a generous sprinkle of shredded cheese.
Step 4
Carefully roll the tortilla tightly to encase the filling, and repeat this delightful process with the remaining tortillas, bean mixture, and cheese.
Step 5
Heat vegetable oil in a large skillet over medium-high heat.
Step 6
Once the oil is shimmering, add a few burritos seam-side down.
Step 7
Cook for five to eight minutes, turning them every thirty seconds, until they achieve a golden brown and crispy exterior.
Step 8
Once cooked, transfer the burritos to a plate and continue with the rest.
Step 9
Enjoy the satisfying crunch and flavorful filling of your homemade burritos!.