Crispy Beef Chimichangas

Follow our step-by-step guide on how to make Crispy Beef Chimichangas.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C), setting the stage for deliciousness.

2. Step 2

   In a skillet over medium heat, add your ground beef, along with the chopped onion and minced garlic.

3. Step 3

   Sprinkle in the taco seasoning and dried oregano, letting the flavors mingle as you cook for about 8 minutes.

4. Step 4

   Remember to break the meat into crumbles as it cooks, and don’t forget to drain any excess fat for a lighter dish.

5. Step 5

   Once that’s done, stir in the sour cream, chopped green chilies, and a splash of distilled white vinegar, mixing everything together until it’s beautifully combined.

6. Step 6

   Take it off the heat and fold in the shredded Cheddar cheese, allowing it to melt into the mixture for that creamy goodness.

7. Step 7

   Now, let’s prepare the tortillas! In a small skillet, melt some margarine over low heat.

8. Step 8

   Take each corn tortilla and dip it into the melted margarine for about 30 seconds, just until they soften up and become pliable.

9. Step 9

   This step is key to achieving that perfect chimichanga texture! Lay each softened tortilla on a baking sheet and fill it with roughly 1/3 cup of your savory beef mixture.

10. Step 10

    Gently fold the sides over the filling, then tuck in the top and bottom to create a neat envelope shape.

11. Step 11

    Flip each chimichanga seam side down on the baking sheet, ensuring they stay closed during baking.

12. Step 12

    Repeat this delightful process with the remaining tortillas and filling, savoring the anticipation of what’s to come.

13. Step 13

    Finally, pop those chimichangas into your preheated oven and bake for about 15 minutes, or until they turn crispy and golden brown.

14. Step 14

    The aroma wafting through your kitchen will be irresistible! Once they’re done, let them cool for a moment before serving.

15. Step 15

    Enjoy your homemade chimichangas, bursting with flavor and perfect for sharing with family and friends!.