Amber Stephens
@dreamfusionamb
Crispy Beer Batter
This crispy beer batter is perfect for frying vegetables, fish, or chicken. The combination of all-purpose flour, cornstarch, and cold beer creates a light and crunchy coating that enhances the flavor of your favorite foods. Easy to make and delicious, this batter will elevate your frying game!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:8
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings6
Ingredients
- 1 1/4 cups
- 2 tablespoons
- 1, chilled and beaten
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Beer Batter.
Step 1
Start by grabbing a medium-sized bowl and mix together the all-purpose flour, cornstarch, beaten egg, garlic powder, seasoning salt, and ground black pepper.
Step 2
This blend of ingredients will create a flavorful base for your dish.
Step 3
Next, slowly pour in the cold light beer, whisking gently as you go.
Step 4
Keep stirring until the mixture reaches a smooth and thick consistency, similar to pancake batter.
Step 5
This step is crucial, as it ensures your batter will have that perfect texture.
Step 6
Enjoy the process and let the aromas of the spices fill your kitchen, setting the stage for a delicious meal ahead!.