Crispy Beer-Battered Cod

Follow our step-by-step guide on how to make Crispy Beer-Battered Cod.

1. Step 1

   Begin by assembling all the essential ingredients for your delicious beer-battered cod.

2. Step 2

   Heat vegetable oil in a deep fryer to a precise 365°F (185°C) for optimal frying.

3. Step 3

   Rinse the cod fillets under cold water, then gently pat them dry with paper towels.

4. Step 4

   Season each fillet generously with salt and pepper to enhance the flavor.

5. Step 5

   In a spacious mixing bowl, blend all-purpose flour, garlic powder, paprika, salt, and ground black pepper.

6. Step 6

   Incorporate a beaten egg into the mixture, stirring until well combined.

7. Step 7

   Gradually add beer to the flour mixture, whisking until you achieve a smooth, thin batter.

8. Step 8

   Dip each cod fillet into the batter, ensuring a thorough coating.

9. Step 9

   Carefully lower the battered fillets into the hot oil, one at a time, to avoid splattering.

10. Step 10

    Fry the fillets in batches, turning them once, until they are perfectly cooked and golden brown, which should take about two minutes per side.

11. Step 11

    Once they reach that irresistible golden hue, remove the fillets from the oil and let them drain on paper towels.

12. Step 12

    Repeat this frying process with the remaining fillets.

13. Step 13

    Serve your crispy beer-battered cod warm, and savor every bite of this delightful dish!.