Crispy Beer-Battered Fish and Chips

Follow our step-by-step guide on how to make Crispy Beer-Battered Fish and Chips.

1. Step 1

   Let’s dive into making some delicious beer-battered cod that’s sure to impress! Start by preparing your batter: in a mixing bowl, combine self-rising flour, rice flour, and baking powder.

2. Step 2

   Give it a good whisk until everything is nicely blended.

3. Step 3

   For the best results, pop this mixture into the freezer while you get everything else ready.

4. Step 4

   Now, onto the fish! Take your cod fillets and gently pat them dry with paper towels.

5. Step 5

   Slice each fillet lengthwise into strips, aiming for about 1 inch thick.

6. Step 6

   On a plate, sprinkle some rice flour with a pinch of salt, then lightly dust each cod strip with this mixture, shaking off any excess.

7. Step 7

   To help the fish dry out a bit, place the coated strips on a plate lined with crinkled foil—this creates a makeshift drying rack.

8. Step 8

   Next, it’s time to heat the oil.

9. Step 9

   In a deep fryer, bring the oil up to a sizzling 375°F (190°C).

10. Step 10

    Now, let’s finish that batter! Take the flour mixture out of the freezer and gradually pour in some lager-style beer, whisking as you go until the batter reaches a thick, pancake-like consistency.

11. Step 11

    If it feels too thick, don’t hesitate to add a splash more beer.

12. Step 12

    With your batter ready, dip each floured cod strip into it, making sure it’s fully coated.

13. Step 13

    Let any excess batter drip off before you fry.

14. Step 14

    Carefully place the battered cod strips into the hot oil in small batches, frying them until they turn a beautiful golden brown—this should take about 3 to 4 minutes.

15. Step 15

    Remember to turn them occasionally for even cooking.

16. Step 16

    Once they’re perfectly crispy, transfer the fish to a plate lined with paper towels to soak up any extra oil.

17. Step 17

    And there you have it! Serve your crispy beer-battered fish hot, alongside some golden chips and your favorite dipping sauce.

18. Step 18

    Enjoy every bite of this delightful dish!.