Crispy Beer-Battered Fish Tacos

Follow our step-by-step guide on how to make Crispy Beer-Battered Fish Tacos.

1. Step 1

   Begin by whisking together flour, cornstarch, baking powder, and salt in a spacious bowl to form the foundation of your beer batter.

2. Step 2

   In another bowl, blend the beer and egg, then swiftly incorporate this mixture into the dry ingredients, stirring until just combined; a few lumps are perfectly fine.

3. Step 3

   For the zesty white sauce, combine yogurt and mayonnaise in a medium bowl, then gradually mix in fresh lime juice until the sauce reaches a slightly runny consistency.

4. Step 4

   Season it to your liking with jalapeño, capers, cayenne, oregano, cumin, and dill.

5. Step 5

   Heat oil in a deep fryer or large pot to a sizzling 375°F (190°C).

6. Step 6

   Lightly coat the fish fillets with flour and set them aside.

7. Step 7

   Dip each floured fish piece into the beer batter, ensuring a generous coating, and place them aside once coated.

8. Step 8

   Carefully lower the battered fish into the hot oil, frying until they achieve a crisp, golden brown perfection, which should take about 4-5 minutes.

9. Step 9

   Once done, drain the fish on paper towels.

10. Step 10

    In the same oil, give the tortillas a quick fry until they are just crisp but not overly hard, then drain them on paper towels as well.

11. Step 11

    To assemble your tacos, nestle the fried fish into the tortillas, top with a generous helping of shredded cabbage, and finish with a drizzle of your creamy white sauce.

12. Step 12

    Enjoy the delightful crunch and vibrant flavors in every bite!.