Donna Walker
@walkerflavordonna
Crispy Beer-Battered Fried Cod
This Crispy Beer-Battered Fried Cod recipe features tender cod fillets coated in a flavorful beer batter and crunchy cornflake crumbs, creating a deliciously crispy exterior. Perfect for a family dinner or a casual gathering, this dish is sure to impress seafood lovers!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:5
Recipe Information
- Prep time35 min.
- Cook time15 min.
- Total time50 min.
- Servings4
Ingredients
- 1 1/2 cups
- 1 cup
- 1
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 pound
- 2 cups
- 1 teaspoon
- 1 quart
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Beer-Battered Fried Cod.
Step 1
Begin by assembling all the essential ingredients for your delicious cod dish.
Step 2
In a medium bowl, combine the beer, flour, egg, garlic powder, salt, and black pepper, whisking until the mixture is smooth and well blended.
Step 3
Gently introduce the cod fillets into the batter, ensuring each piece is thoroughly enveloped.
Step 4
In another medium bowl, mix the crushed cornflake crumbs with Cajun seasoning, distributing the spices evenly for a flavorful crunch.
Step 5
Take each battered cod fillet and immerse it in the cornflake mixture, making sure every side is generously coated with those crispy crumbs.
Step 6
Heat oil in a large, heavy skillet or deep fryer to a sizzling 365°F (185°C).
Step 7
Once the oil is ready, carefully lower the coated cod fillets into the hot oil.
Step 8
Fry the cod for approximately 4 to 5 minutes, or until they achieve a golden brown hue and the flesh flakes effortlessly with a fork.
Step 9
When perfectly cooked, transfer the fried cod to a plate lined with paper towels to absorb any excess oil.
Step 10
Enjoy the satisfying crunch and savory flavors of your homemade fried cod!.