Elizabeth Hernandez
@hernandezhealth
Crispy Beer-Battered Onion Rings
These crispy beer-battered onion rings are the perfect appetizer or snack, featuring a flavorful batter that creates a crunchy exterior while keeping the onions tender inside. Ideal for parties or game day!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 2 cups
- 1
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- to taste
- 1 cup
- 3
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Beer-Battered Onion Rings.
Step 1
In a shallow bowl, mix together flour, a beaten egg, dried parsley, garlic powder, dried oregano, salt, and pepper to create a flavorful base.
Step 2
Gradually whisk in the beer, stirring until you achieve a thick, smooth batter that clings to your ingredients.
Step 3
Adjust the beer quantity to perfect your desired consistency.
Step 4
Heat a generous amount of oil in a heavy frying pan over medium-high heat, ensuring there are a few inches for deep frying.
Step 5
Once the oil shimmers with heat, dip each onion ring into the batter, letting any excess drip off before gently placing it into the hot oil.
Step 6
Fry the onion rings, turning them occasionally to achieve a beautiful golden brown on both sides.
Step 7
When they reach that perfect crispy hue, remove them from the oil and let them drain on paper towels, soaking up any extra grease.
Step 8
Enjoy your deliciously crispy onion rings as a perfect snack or side dish!.