Crispy Black-Eyed Pea Patties

Follow our step-by-step guide on how to make Crispy Black-Eyed Pea Patties.

1. Step 1

   Start by heating a large, deep skillet over medium-high heat and add your bacon.

2. Step 2

   Cook it, turning occasionally, until it’s beautifully browned and crispy, which should take about 10 minutes.

3. Step 3

   Once it’s done, transfer the bacon to a plate lined with paper towels to soak up any excess grease.

4. Step 4

   While the bacon cools, grab a mixing bowl and use a fork to mash the black-eyed peas until they’re mostly smooth.

5. Step 5

   Crumble the crispy bacon into the bowl, then toss in the chopped roasted red peppers and minced shallot.

6. Step 6

   Give everything a good mix to combine those delicious flavors.

7. Step 7

   Next, gradually stir in enough flour until the mixture holds together nicely.

8. Step 8

   Don’t forget to season it with salt and black pepper to taste! Now, shape the mixture into four equal patties, making sure they’re compact.

9. Step 9

   In a large skillet, melt some butter with a splash of vegetable oil over medium heat.

10. Step 10

    Once the butter is melted and bubbly, gently place the patties in the skillet.

11. Step 11

    Cook them for about 4 minutes on each side, or until they turn a lovely golden brown and develop a crispy exterior.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as these patties cook to perfection!.