Crispy Boneless Buffalo Wings

Follow our step-by-step guide on how to make Crispy Boneless Buffalo Wings.

1. Step 1

   Begin by gathering all your ingredients and heating oil in a deep fryer or large saucepan to a sizzling 375°F (190°C).

2. Step 2

   In a spacious bowl, mix together flour, salt, black pepper, cayenne pepper, paprika, and garlic powder to create a flavorful coating.

3. Step 3

   In a smaller bowl, whisk the egg and milk until they blend seamlessly.

4. Step 4

   Take each piece of chicken, dip it into the egg mixture, and then roll it in the seasoned flour, ensuring a thorough coating.

5. Step 5

   For an extra crispy texture, repeat this dipping and rolling process.

6. Step 6

   Once coated, place the chicken in the refrigerator for 20 minutes to allow the breading to set.

7. Step 7

   When ready, fry the chicken in batches in the hot oil, cooking until each piece is golden brown and the juices run clear, which should take about 5 to 6 minutes.

8. Step 8

   To ensure perfect doneness, an instant-read thermometer should register at least 165°F (74°C) in the center.

9. Step 9

   Meanwhile, in a microwave-safe bowl, combine hot sauce and butter, heating it in the microwave for 20 to 30 seconds until melted.

10. Step 10

    Stir the mixture until well combined.

11. Step 11

    Once the chicken is fried to perfection, pour the sauce over it and toss gently to coat every piece evenly.

12. Step 12

    Serve your crispy boneless buffalo wings immediately and savor the deliciousness!.