Crispy Breaded Beef

Follow our step-by-step guide on how to make Crispy Breaded Beef.

1. Step 1

   To start your delicious beef dish, pop the beef rump roast into the freezer for a few hours until it’s nice and firm, almost frozen.

2. Step 2

   This little trick makes slicing a breeze! Once it’s ready, take it out and slice the beef into thin pieces, about 1/8 inch thick, making sure to cut against the grain for the best texture.

3. Step 3

   If you prefer, you can always ask your friendly butcher to do this for you.

4. Step 4

   Next, grab a bowl and whisk together some eggs and a splash of water until they’re well blended.

5. Step 5

   Now, let’s prepare the coating! Spread dry bread crumbs on a large sheet of aluminum foil, then sprinkle on garlic powder, salt, and grated Parmesan cheese.

6. Step 6

   Mix everything together until it’s evenly combined, creating a flavorful coating for your beef.

7. Step 7

   Now it’s time to dip! Take each slice of beef and immerse it in the egg mixture, letting any excess drip off before rolling it in the bread crumb mixture until it’s fully coated.

8. Step 8

   Place the coated slices on a baking sheet lined with foil, and to keep them from sticking together, separate them with a bit of waxed paper.

9. Step 9

   For the frying part, heat up some vegetable oil in a large, heavy skillet over medium-high heat until it’s shimmering and ready to go.

10. Step 10

    Fry the beef slices in batches, cooking them for about 2 minutes on one side and 1 minute on the other, or until they turn a beautiful golden brown.

11. Step 11

    Remember, don’t overcrowd the pan; it’s best to fry just 2 or 3 slices at a time to ensure they cook evenly and get that perfect crispiness.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you create this mouthwatering dish!.