Crispy Breaded Pork Chops Dinner

Follow our step-by-step guide on how to make Crispy Breaded Pork Chops Dinner.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, take a wire rack and give it a light spray with cooking oil, then set it inside a rimmed baking sheet to catch any drips.

3. Step 3

   In a shallow dish, whisk together some eggs and a splash of water until they’re perfectly blended.

4. Step 4

   In another shallow dish, pour in your seasoned bread crumbs, ready to add that delightful crunch.

5. Step 5

   Now, grab your pork chops and sprinkle them evenly with kosher salt and freshly ground black pepper, giving them a flavorful boost.

6. Step 6

   Dip each chop into the egg mixture, letting any excess drip off, and then roll it in the bread crumbs until it’s fully coated.

7. Step 7

   Next, heat half of the olive oil in a large skillet over medium-high heat.

8. Step 8

   Once it’s shimmering, add two of the pork chops to the skillet.

9. Step 9

   Sear them for about 2 minutes, or until they turn a beautiful golden brown and crispy.

10. Step 10

    Flip them over and let the other side cook for another 1 to 2 minutes until it’s just as deliciously crisp.

11. Step 11

    Once they’re done, transfer the seared chops to your prepared wire rack.

12. Step 12

    Repeat this process with the remaining olive oil and pork chops, ensuring each one gets that perfect golden crust.

13. Step 13

    Now that all your chops are beautifully seared, it’s time to bake them.

14. Step 14

    Slide the baking sheet into your preheated oven and let the magic happen for about 10 to 15 minutes.

15. Step 15

    You’ll know they’re ready when they’re no longer pink in the center, and an instant-read thermometer shows a cozy 155°F (68°C) in the thickest part of the chop.

16. Step 16

    Enjoy the delightful aroma filling your kitchen as you prepare to savor these perfectly cooked pork chops!.