Brandi Torres
@brator
Crispy Breaded Ravioli
Delight in these crispy breaded ravioli, perfect as an appetizer or snack. Coated in a flavorful breadcrumb mixture and baked to golden perfection, they are a delicious twist on traditional ravioli. Serve with marinara sauce for dipping!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings5
Ingredients
- 1
- 1 teaspoon
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 2 tablespoons
- 1 (25 ounce) package, thawed if frozen
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Breaded Ravioli.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and set a wire rack atop a baking sheet to catch any delicious drips.
Step 2
In a small bowl, whisk together the egg white and a splash of water until they blend seamlessly.
Step 3
In a larger bowl, combine the bread crumbs, dried oregano, dried basil, and freshly grated Parmesan cheese, mixing until the flavors are harmoniously distributed.
Step 4
Take each ravioli and immerse it in the egg mixture, ensuring it’s thoroughly coated.
Step 5
Next, roll the ravioli in the breadcrumb mixture, gently pressing to ensure the crumbs adhere beautifully.
Step 6
Once all your ravioli are dressed to impress, give them a light spray of cooking spray on both sides to promote that perfect crispiness in the oven.
Step 7
Arrange the breaded ravioli on the wire rack and slide them into the preheated oven.
Step 8
Bake for 15 to 25 minutes, keeping a watchful eye until they turn a glorious golden brown and achieve that irresistible crunch.
Step 9
Enjoy the delightful aroma wafting through your kitchen as they bake!.