Linda Bauer
@baulin
Crispy Brussels Sprouts with Bacon
This quick and delicious recipe combines crispy bacon with tender Brussels sprouts and shallots for a savory side dish that's perfect for any meal. It's easy to prepare and packed with flavor, making it a great addition to your dinner table.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings6
Ingredients
- 6 slices
- 1/2 tablespoon
- 3, chopped
- 1 (16 ounce) package, thawed and halved
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Brussels Sprouts with Bacon.
Step 1
Begin by heating a large skillet over medium-high heat and adding the bacon.
Step 2
Cook until it reaches a perfect crispiness, then transfer the bacon to a plate lined with paper towels to absorb excess grease.
Step 3
Once cooled, crumble the bacon and set it aside, letting its savory aroma linger in the air.
Step 4
In the same skillet, drizzle in some olive oil and allow it to warm up.
Step 5
Toss in the chopped shallots, sautéing them until they become soft and translucent, filling your kitchen with a delightful fragrance.
Step 6
Next, introduce the halved Brussels sprouts to the skillet, placing them cut side down.
Step 7
Let them cook undisturbed for about 7 to 9 minutes, allowing them to develop a beautiful golden-brown crust, turning them occasionally for even cooking.
Step 8
Finally, return the crumbled bacon to the skillet, stirring everything together until heated through, which should take just about a minute.
Step 9
Enjoy the harmonious blend of flavors as you serve this delicious dish!.