Crispy Buffalo Calamari

Follow our step-by-step guide on how to make Crispy Buffalo Calamari.

1. Step 1

   To start your delicious calamari dish, grab a resealable plastic bag and toss in the flour, salt, black pepper, and a pinch of cayenne pepper.

2. Step 2

   Give it a good shake to ensure everything is well combined.

3. Step 3

   Next, add the calamari rings to the bag and shake again until each piece is nicely coated in the flavorful flour mixture.

4. Step 4

   While you’re prepping, heat some vegetable oil in a frying pan over medium to medium-high heat until it reaches a sizzling 395°F (200°C).

5. Step 5

   As the oil warms up, let’s whip up a fresh tomato relish! In a bowl, mix together diced tomatoes, chopped onion, and celery, then set it aside to let those flavors mingle.

6. Step 6

   Once your oil is hot and ready, gently shake off any excess flour from the calamari and carefully drop them into the oil in small batches.

7. Step 7

   Fry them for about a minute, or until they turn a beautiful golden brown.

8. Step 8

   When they’re perfectly crispy, remove the calamari from the oil and let them drain on paper towels to soak up any extra grease.

9. Step 9

   Now, it’s time to plate up! Transfer your golden calamari to a serving dish, then sprinkle with crumbled blue cheese, drizzle with blue cheese dressing, and add hot sauce to your liking.

10. Step 10

    Finally, finish it off with a generous sprinkle of your homemade tomato relish.

11. Step 11

    Enjoy this delightful dish that’s sure to impress your family and friends!.