Crispy Buffalo Cauliflower Bites

Follow our step-by-step guide on how to make Crispy Buffalo Cauliflower Bites.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C) and give a baking sheet a light spritz with olive oil cooking spray to prevent sticking.

2. Step 2

   In a spacious bowl, combine water, gluten-free baking flour, garlic powder, salt, and black pepper.

3. Step 3

   Whisk these ingredients together until you achieve a smooth, slightly runny batter that’s ready to embrace the cauliflower.

4. Step 4

   Next, take your cauliflower pieces and gently toss them in the batter, ensuring each piece is well-coated.

5. Step 5

   Spread the beautifully coated cauliflower onto your prepared baking sheet, making sure they have a little space to breathe.

6. Step 6

   Pop the baking sheet into your preheated oven and let the cauliflower bake for about 20 to 25 minutes, or until they turn a lovely golden brown.

7. Step 7

   Once they’re done, carefully remove them from the oven and set them aside to cool slightly.

8. Step 8

   While the cauliflower is baking, melt some butter in a saucepan over medium heat.

9. Step 9

   Once it’s melted, take it off the heat and stir in hot pepper sauce and honey until everything is perfectly blended and smooth.

10. Step 10

    Now comes the fun part! Brush this delicious hot sauce mixture over each piece of cauliflower, making sure to coat them generously.

11. Step 11

    When you’ve used up all the sauce, return the cauliflower to the oven for another 10 minutes, allowing them to get even more beautifully browned.

12. Step 12

    After this final bake, let them cool for about 10 to 15 minutes before serving.

13. Step 13

    Enjoy your flavorful, crispy cauliflower bites that are sure to impress!.