Crispy Buffalo Fried Chicken Wings

Follow our step-by-step guide on how to make Crispy Buffalo Fried Chicken Wings.

1. Step 1

   Begin by assembling all the essential ingredients for your mouthwatering Buffalo chicken wings.

2. Step 2

   Lightly sprinkle seasoned salt over the chicken wings to elevate their flavor profile.

3. Step 3

   In a spacious, shallow bowl, blend together all-purpose flour, coarse salt, ground black pepper, cayenne pepper, and paprika, ensuring a thorough mix.

4. Step 4

   Coat each wing in the seasoned flour mixture, pressing gently to achieve an even layer.

5. Step 5

   Lay the coated wings in a single layer on a large plate and let them chill in the refrigerator for 15 to 30 minutes; this step is crucial for a better adherence of the coating.

6. Step 6

   After the chill, give the wings a second dredge in the flour mixture for that extra crunch, then return them to the plate and refrigerate again for another 15 to 30 minutes.

7. Step 7

   Meanwhile, heat vegetable oil in a deep fryer or large saucepan to a sizzling 375°F (190°C).

8. Step 8

   Carefully lower the chicken wings into the hot oil, frying them until they turn a glorious golden brown and crispy, which should take about 10 to 12 minutes.

9. Step 9

   To ensure they are perfectly cooked, check that the internal temperature reaches 165°F (74°C) using an instant-read thermometer inserted into the thickest part of the wing.

10. Step 10

    Once they are done, transfer the crispy wings to a large bowl and generously drizzle Buffalo wing sauce over them, tossing gently to ensure every wing is coated in that spicy goodness.

11. Step 11

    Serve your wings hot and savor the delightful crunch and bold flavors of your homemade crispy Buffalo fried chicken wings!.