Crispy Buffalo Shrimp

Follow our step-by-step guide on how to make Crispy Buffalo Shrimp.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give two baking sheets a light coating of cooking spray to prevent sticking.

2. Step 2

   Next, take a sharp knife and gently make a shallow cut along the back of each shrimp, just enough to open them slightly.

3. Step 3

   This little step not only helps with cooking but also allows the flavors to seep in beautifully.

4. Step 4

   Once that’s done, place the shrimp in a large bowl filled with cold water for a refreshing rinse.

5. Step 5

   In a separate bowl, whisk the eggs until they’re smooth and inviting.

6. Step 6

   Drain the shrimp and add them to the egg mixture, using your hands to ensure each piece is well coated.

7. Step 7

   This is where the magic begins! Now, in another bowl, mix together flour, bread crumbs, salt, pepper, and cornstarch.

8. Step 8

   This combination will create a delightful crunch.

9. Step 9

   Dredge the shrimp in this mixture a few at a time, making sure they’re fully coated, including those little openings you created earlier.

10. Step 10

    Arrange the battered shrimp on your prepared baking sheets, ready for their chill session.

11. Step 11

    Pop the coated shrimp in the refrigerator for about 30 minutes.

12. Step 12

    This helps the batter set, ensuring a crispy finish when cooked.

13. Step 13

    While they chill, heat canola oil in a deep fryer or large saucepan over medium heat until it’s hot and ready for frying.

14. Step 14

    Once the oil is sizzling, fry the shrimp in batches for about 4 to 5 minutes, or until they turn a gorgeous golden brown and are cooked through.

15. Step 15

    It’s always a good idea to test one shrimp to make sure it’s perfectly done.

16. Step 16

    When they’re ready, transfer the fried shrimp to a bowl lined with paper towels to soak up any excess oil.

17. Step 17

    Now, let’s whip up a delicious buffalo sauce! In a saucepan over medium-low heat, combine buttery spread, cayenne pepper sauce, and garlic powder.

18. Step 18

    Stir until everything is well mixed and fragrant, then add a splash of corn syrup and heat through.

19. Step 19

    This sauce is the perfect complement to your crispy shrimp.

20. Step 20

    Finally, serve the shrimp in individual bowls, generously drizzling the buffalo sauce over them until they’re completely covered.

21. Step 21

    Each bite will be a delightful explosion of flavor! Enjoy your scrumptious creation, and don’t forget to share with friends or family—these shrimp are too good to keep to yourself!.