Crispy Buñuelos

Follow our step-by-step guide on how to make Crispy Buñuelos.

1. Step 1

   To start your delightful buñuelos, grab a large bowl and whisk together the eggs and 1/4 cup of sugar until the mixture becomes thick and takes on a lovely lemon hue.

2. Step 2

   Next, stir in 1 teaspoon of vegetable oil to add a touch of richness.

3. Step 3

   In another bowl, mix together 1 ½ cups of all-purpose flour, baking powder, and a pinch of salt.

4. Step 4

   Gradually incorporate this dry blend into your egg mixture, stirring gently until everything is well combined and smooth.

5. Step 5

   Now, turn the dough out onto a floured surface and knead it with love until it feels silky and elastic.

6. Step 6

   Once your dough is ready, divide it into 16 equal portions and roll each one into a ball.

7. Step 7

   Flatten each ball slightly, then roll it out into a thin circle, about 5 inches in diameter.

8. Step 8

   Place these circles on waxed paper and let them rest uncovered for about 10 minutes—this helps them puff up beautifully when fried.

9. Step 9

   While your dough circles are resting, mix together 1 cup of sugar and 1 teaspoon of ground cinnamon in a small bowl, creating a sweet topping that will elevate your buñuelos.

10. Step 10

    Heat vegetable oil in a deep pan to 350 degrees F (175 degrees C).

11. Step 11

    When the oil is hot, carefully lower one dough circle into the bubbling goodness and fry it until it turns a gorgeous golden brown, flipping it once—this should take about 30 seconds on each side.

12. Step 12

    Once fried, transfer the buñuelo to a plate lined with paper towels to absorb any excess oil.

13. Step 13

    While it’s still warm, generously sprinkle it with the cinnamon-sugar mixture, allowing the sweetness to cling to the crispy surface.

14. Step 14

    Repeat this delightful process with the remaining dough circles, savoring the aroma that fills your kitchen.

15. Step 15

    Serve your buñuelos warm for the best experience, or let them cool completely before storing them in an airtight container for later enjoyment.

16. Step 16

    Each bite is a little piece of heaven, perfect for sharing with family and friends!.