Crispy Buttermilk Fried Chicken

Follow our step-by-step guide on how to make Crispy Buttermilk Fried Chicken.

1. Step 1

   Start by gathering all your ingredients to set the stage for a delicious meal.

2. Step 2

   In a large bowl, take your chicken pieces and generously season them with black pepper, salt, paprika, white pepper, rosemary, thyme, oregano, sage, and a pinch of cayenne pepper.

3. Step 3

   Give it a good toss to ensure every piece is beautifully coated in those aromatic spices.

4. Step 4

   Next, pour in the buttermilk and stir gently until the chicken is evenly covered.

5. Step 5

   Cover the bowl with plastic wrap and let it chill in the refrigerator for at least six hours, or overnight if you want to take the flavor to the next level.

6. Step 6

   While the chicken is soaking up all that goodness, prepare a separate shallow dish by mixing together flour, salt, paprika, cayenne, garlic powder, and white pepper.

7. Step 7

   This seasoned flour will give your chicken that irresistible crispy coating.

8. Step 8

   When you’re ready to fry, take the chicken out of the buttermilk, allowing any excess to drip off.

9. Step 9

   Dredge each piece in the seasoned flour, shaking off the extra flour, and place them on a plate, ready for frying.

10. Step 10

    Now, let’s get that oil hot! In a large Dutch oven, heat peanut oil to 350°F (175°C).

11. Step 11

    Once the oil is sizzling, carefully add the chicken pieces, making sure not to overcrowd the pot.

12. Step 12

    Fry the chicken for about 10 minutes, then flip each piece and continue frying for another 10 to 15 minutes.

13. Step 13

    You’ll know it’s done when an instant-read thermometer inserted near the bone reads 165°F (74°C).

14. Step 14

    Once your chicken is perfectly golden and cooked through, transfer it to a cooling rack set over a paper towel-lined baking sheet.

15. Step 15

    Let it rest for about 10 minutes to allow those juices to settle.

16. Step 16

    Now, it’s time to dig in and enjoy your mouthwatering crispy buttermilk fried chicken! Each bite is sure to be a delightful crunch followed by tender, juicy chicken.

17. Step 17

    Happy cooking!.