Crispy Buttermilk Fried Chicken

Follow our step-by-step guide on how to make Crispy Buttermilk Fried Chicken.

1. Step 1

   To start your delicious chicken legs, grab a large bowl and mix together some cold water with kosher salt until the salt is completely dissolved.

2. Step 2

   Once that’s done, add the chicken legs, making sure they’re fully submerged in the brine.

3. Step 3

   Cover the bowl with plastic wrap and pop it in the refrigerator for about two hours.

4. Step 4

   This step is key for juicy, flavorful chicken! After the time is up, take the bowl out of the fridge, drain the chicken, and gently pat it dry with paper towels to remove any excess moisture.

5. Step 5

   Next, place the chicken legs into a plastic bag along with one cup of all-purpose flour.

6. Step 6

   Give the bag a good shake to ensure each piece is evenly coated in flour.

7. Step 7

   In a separate bowl, pour in some buttermilk, and in another bowl, mix together the remaining flour, baking powder, salt, and a dash of cayenne pepper for a little kick.

8. Step 8

   Now, it’s time to get your hands a bit messy! Dip each chicken leg into the buttermilk, letting any extra drip off, and then transfer it to the flour mixture, making sure it’s thoroughly coated.

9. Step 9

   Heat up some canola oil in a deep fryer or a large pot until it reaches 350°F (175°C).

10. Step 10

    Carefully fry the chicken legs in batches, cooking them until they turn a beautiful golden brown and the juices run clear, which should take about 15 minutes.

11. Step 11

    To ensure they’re perfectly cooked, use an instant-read thermometer to check that the internal temperature reaches 165°F (74°C) near the bone.

12. Step 12

    Once they’re done, you’ll have crispy, mouthwatering chicken legs that are sure to impress! Enjoy your culinary creation!.