Crispy Buttermilk Fried Chicken Sandwich

Follow our step-by-step guide on how to make Crispy Buttermilk Fried Chicken Sandwich.

1. Step 1

   In a spacious mixing bowl, combine buttermilk, kosher salt, hot sauce, and ranch dressing mix, whisking until the mixture is smooth and well blended.

2. Step 2

   To enhance flavor absorption, make diagonal slits in the thick ends of the chicken breasts.

3. Step 3

   Immerse the chicken in the marinade, ensuring each piece is thoroughly coated.

4. Step 4

   Cover the bowl and let it chill in the refrigerator for 2 to 4 hours, allowing the flavors to meld beautifully.

5. Step 5

   While the chicken marinates, prepare the breading by mixing flour, cornstarch, salt, pepper, cayenne, and ranch dressing mix in a shallow dish.

6. Step 6

   In a separate bowl, create the egg wash by whisking together egg, buttermilk, and milk until combined.

7. Step 7

   Once the marinating time is up, take the chicken out, letting any excess marinade drip off.

8. Step 8

   Coat each piece in the breading, ensuring both sides are covered, then shake off the surplus.

9. Step 9

   Next, dip the chicken into the egg wash, making sure it is fully saturated, and return it to the breading for a second layer.

10. Step 10

    Allow the coated chicken to rest on a wire rack for at least 15 minutes to dry and set.

11. Step 11

    Heat oil in a deep fryer to a temperature between 350°F and 375°F.

12. Step 12

    Carefully lower the chicken breasts into the hot oil, frying until they achieve a golden brown and crispy exterior, about 4 to 5 minutes, flipping them halfway through for even cooking.

13. Step 13

    Once done, transfer the chicken to a plate lined with crinkled aluminum foil to keep the bottoms crisp.

14. Step 14

    For the finishing touch, spread a generous layer of mayonnaise on the hamburger bun halves, add pickles, and nestle the crispy fried chicken in between.

15. Step 15

    Enjoy a delightful bite that’s bursting with flavor!.