Crispy Buttermilk Hush Puppies

Follow our step-by-step guide on how to make Crispy Buttermilk Hush Puppies.

1. Step 1

   Begin by heating 1 quart of vegetable oil in a deep-fryer or large saucepan to a sizzling 365°F (185°C).

2. Step 2

   While the oil warms up, preheat your oven to a cozy 200°F (95°C) to keep those delicious hush puppies warm after frying.

3. Step 3

   In a mixing bowl, whisk together buttermilk, 1/4 cup of vegetable oil, and eggs until the mixture is smooth and well blended.

4. Step 4

   In another bowl, combine cornmeal, all-purpose flour, sugar (if desired), baking soda, and salt.

5. Step 5

   Gently fold the buttermilk mixture along with minced onion and green onions into the dry ingredients, mixing just until combined—remember, a little lumpiness is perfectly fine.

6. Step 6

   Using a spoon or cookie scoop, carefully drop 6 to 8 tablespoon-sized balls of batter into the hot oil, frying them until they achieve a beautiful golden brown color, which should take about 6 to 10 minutes.

7. Step 7

   Turn them occasionally for even cooking.

8. Step 8

   Once they are perfectly fried, use a slotted spoon to transfer the hush puppies onto brown paper bags to drain any excess oil.

9. Step 9

   Repeat this process with the remaining batter.

10. Step 10

    Finally, place the hush puppies on a baking sheet and keep them warm in the preheated oven until you're ready to serve.

11. Step 11

    Enjoy the crispy, golden goodness that will surely be a hit at your next gathering!.