Melinda Newton
@mncook80
Crispy Butternut Squash Fries
These crispy butternut squash fries are a delicious and healthy alternative to traditional fries. Baked to perfection, they are seasoned simply with salt to enhance their natural sweetness. Perfect as a snack or a side dish!
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:4
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 1 (2 pound), halved and seeded
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Butternut Squash Fries.
Step 1
Begin by preheating your oven to a sizzling 425°F (220°C).
Step 2
Next, take a sharp knife and carefully peel the butternut squash, transforming it into a canvas for your culinary creation.
Step 3
Slice the squash into sticks, aiming for a thickness of about 1/3 inch to ensure even cooking.
Step 4
Once cut, gently pat the squash sticks dry with paper towels to eliminate any excess moisture, which is key for achieving that perfect crispiness.
Step 5
Arrange the sticks on a baking sheet in a single layer, allowing them space to breathe.
Step 6
Season generously with salt, adjusting to your taste preferences.
Step 7
Slide the baking sheet into the preheated oven and let the magic happen for approximately 20 minutes.
Step 8
Remember to turn the fries halfway through to ensure they develop a beautiful golden-brown hue and crispy edges.
Step 9
Enjoy the delightful aroma as they bake, and savor the deliciousness that awaits!.